Eggplant And Tomato Gravy |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Eggplant& tomato gravy is easy to prepare.This is done in Andhra style,Spicy too..Goes with rice,biriyani...i tried this for the first time. Ingredients:
big eggplant 1-sliced |
tomatoes 2-chopped |
red chilli 2 |
green chilli 2 |
gingergarlic paste 1/2 tsp |
curry leaf |
oninon 1 chopped |
turmeric powder 1/2 tsp |
coriender powder 1 tsp |
chilly powder 1 tsp |
cumin seeds 1/2 tsp |
mustard seed 1 tsp |
Directions:
1. Fry the sliced Eggplant in oil,drain it and keep it aside
2. In a pan,add some oil,add red chilli,mustard seeds,cumin seeds,chopped onions,green chillies,ginger garlic paste
3. cook till the onions becomes soft
4. Add Tomatoes and cook for few sec
5. Add to it turmeric powder,coriender powder,chilly powder
6. Cook for 5 min in low flame,u can add water if needed
7. Then,add the fried eggplant ,mix it well,cook for 2-3 min
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