Eggplant and Spicy Sausage Stew |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Recipe is from 's Southern food site. Ingredients:
1 cup chopped onion |
1/2 cup sliced carrot |
1/2 cup sliced celery |
2 medium eggplants, peeled and cubed |
1 red bell pepper, diced |
12 -16 ounces spicy sausage or 12 -16 ounces andouille sausages, thinly sliced |
4 garlic cloves, minced |
5 cups chicken broth |
1 (15 ounce) can small red beans or 1 (15 ounce) can white beans, drained |
1 cup chopped spinach or 1 cup escarole |
2 (14 1/2 ounce) cans diced tomatoes, with liquid |
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning |
1 teaspoon paprika |
1 teaspoon salt |
1 dash leaves oregano |
2 tablespoons chopped fresh parsley |
Directions:
1. Sauté onions, carrots, celery, eggplant, bell pepper, sliced sausage, and garlic in olive oil until lightly browned.
2. Add broth, beans, tomatoes, greens, and seasonings; simmer for 30 to 45 minutes, until vegetables are tender.
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