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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This came from 21 Christmas Holiday Beverage Recipes. I have not tried this, just posting for safe keeping. Ingredients:
6 cups milk |
4 serving size instant vanilla pudding (4 serving size) |
4 teaspoons rum extract |
3/4 teaspoon ground nutmeg |
2 cups heavy cream |
2 tablespoons confectioners' sugar |
Directions:
1. In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
2. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whippped cream mixture to the milk mixture; stir until well blended.
3. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.
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