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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a great alternative to the lactose version. Tastes best with vanilla soymilk. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey. Ingredients:
2 eggs |
4 cups soymilk |
2 tablespoons sugar or 2 tablespoons sugar substitute |
1/2 teaspoon vanilla (or to taste) |
1/2 teaspoon cinnamon (or to taste) |
1/2 teaspoon nutmeg (or to taste) |
1/2 teaspoon ground cloves (or to taste) |
1/2 teaspoon allspice (or to taste) |
1/2 teaspoon pumpkin pie spice (optional) |
Directions:
1. Seperate yolks from egg whites.
2. Beat yolks with sugar, vanilla, cinnamon, nutmeg, cloves and allspice. Set aside.
3. Beat egg whites until stiff peaks form.
4. Add soymilk to yolk, sugar and spice mixture.
5. Slowly fold egg whites into drink.
6. You can easily modify the recipe to make more, just keep the 1 egg : 2 cups soymilk ratio.
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