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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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These are something special. Ingredients:
8 (1 ounce) squares premium white baking chocolate (we tested with baker's) |
1/2 cup sifted powdered sugar |
1/4 cup butter, softened |
1/4 cup refrigerated eggnog |
2 tablespoons dark rum |
1/4 teaspoon ground nutmeg |
1/2 cup finely chopped pecans, toasted |
6 ounces vanilla candy coating |
Directions:
1. Melt white chocolate in a glass bowl. Add powdered sugar, butter, and eggnog; stir gently until mixture is smooth.
2. Add rum and nutmeg, stirring just until blended. Cover and freeze at least 2 hours.
3. Let truffle mixture stand at room temperature 1 to 2 minutes to soften, if necessary.
4. Using 2 small spoons, shape mixture into 1 balls. Quickly roll in pecans. Place on a wax paper-lined jellyroll pan; cover and freeze until firm.
5. Melt candy coating according to package directions. Remove truffles from freezer; reshape into balls, if necessary.
6. Using two forks, quickly dip each truffle into melted coating. Place on wax paper to harden. Store truffles in freezer up to one week.
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