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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This delicious smoothie is quick and easy-to-make! Ingredients:
1 quart eggnog |
1 (5.1 ounce) package instant vanilla pudding mix |
1 (12 ounce) container frozen whipped topping |
1/2 cup rum, or amount desired |
Directions:
1. Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.
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