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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself. Ingredients:
2 peeled frozen ripe bananas |
2 cups eggnog |
1/4 cup walnuts or 1/4 cup pistachio nut, crumbled |
nutmeg (optional) |
Directions:
1. Put banana pieces and egg nog in the blender. 2. Puree/Pulse mixture until smooooooooooth. 3. Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired. |
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