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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Dale Hartman of Coventry, Rhode Island likes to serve this yummy alternative to the traditional holiday favorite. Although made with fat-free ingredients, the easy-to-fix recipe retains the thick creamy consistency of the classic Christmas beverage. Ingredients:
1-1/2 cups fat-free sugar-free vanilla ice cream |
1/2 cup fat-free milk |
1 tablespoon fat-free whipped topping |
sugar substitute equivalent to 1/2 teaspoon sugar |
1/8 teaspoon rum extract |
1/8 teaspoon brandy extract or vanilla extract |
dash ground nutmeg |
Directions:
1. In a blender, combine the first six ingredients; cover and process until smooth. Pour into chilled glasses; sprinkle with nutmeg. Yield: 1-1/2 cups.
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