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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy. Ingredients:
10 ounces mandarin oranges |
3 ounces lemon jell-o gelatin |
2 teaspoons brandy or 2 teaspoons rum |
3/4 cup eggnog |
Directions:
1. Drain oranges, reserving juice.
2. Add water to juice to make 1-1/4 cups.
3. Heat until boiling and dissolve Jello.
4. Add brandy or rum and eggnog.
5. Chill until slightly thick.
6. Fold in orange sections and pour into a 3-cup mold.
7. Chill.
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