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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy Ingredients:
2 liters vanilla ice cream |
4 cups hot strong coffee |
3 cups rye whiskey |
1 cup light rum |
freshly grated nutmeg |
Directions:
1. Place ice cream in a large punch bowl.
2. Att hot coffee and stir until melted.
3. Cool.
4. Stir in whiskey and rum.
5. Refrigerate up to 2 days before serving.
6. Grate nutmeg on top.
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