 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I find this pretty dessert particularly good for holiday entertaining, writes Berdine Lilja of Elk River, Minnesota. Ingredients:
2-1/4 cups eggnog |
5 teaspoons cornstarch |
2 cups cooked long grain rice |
1/2 cup finely chopped red and green candied cherries |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
Directions:
1. Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours. Yield: 4-6 servings.
|
|