Eggnog Pancakes with Cranberry Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 cups pancake mix |
1 egg |
1 1/2 cups eggnog |
1 1/2 teaspoons vanilla extract |
1 pinch nutmeg, ground |
1 (15 ounce) can cranberry sauce |
Directions:
1. Place pancake mix in a bowl.
2. In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
3. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
4. Cook until second side is golden brown.
5. Serve with cranberry sauce.
|
|