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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch) Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
2 cups eggnog |
1 teaspoon vanilla |
2 teaspoons sesame oil |
4 tablespoons vegetable oil |
8 ounces maple syrup |
Directions:
1. In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil.
2. Beat until smooth.
3. Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle.
4. Flip to brown slightly on other side.
5. Serve with maple syrup.
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