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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before! Ingredients:
2 teaspoons vegetable oil, or as needed |
1 cup all-purpose flour |
1 tablespoon white sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/4 cups eggnog |
Directions:
1. Heat vegetable oil in a griddle or shallow frying pan over medium heat.
2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
3. Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
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