 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
|
This has been my latest little guilt(y/free) pleasure. If you can, do use fresh nutmeg. Ingredients:
1 cup french vanilla ice cream |
1 cup eggnog |
1 teaspoon fresh nutmeg, grated (if using preground, use 1/2 teaspoon) |
Directions:
1. Scoop ice cream into a tall glass.
2. Pour eggnog over the top.
3. Grate nutmeg into the glass.
4. Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
5. If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.
|
|