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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from a Company's Coming Christmas Celebrations cookbook that I bought for myself at the after Christmas sales.I am drinking this right now,it is scrumptious!There are a few others recipes here similiar to this but not exact so I thought I would post this one too. I divided all ingredients in half and got 2 cups of lattes.I used about 1 tsp of Baileys Irish Cream Caramel Flavor in mine.I also omitted the nutmeg,not a big fan of it.For the coffee I used instant.3 tsp into hot water. Ingredients:
3 cups eggnog |
2 cups hot strong coffee |
1/2 cup baileys irish cream (optional) |
1 dash cinnamon (optional) |
1 dash nutmeg (optional) |
Directions:
1. Heat eggnog in medium saucepan on medium for about 5 minutes,stirring occasionally,until hot but not boiling.
2. Remove from heat.
3. Add coffee.
4. Stir.
5. Divide liquer among 4 large mugs.
6. Ladle eggnog mixture into each.
7. Sprinkle with cinnamon and nutmeg.
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