Eggnog Ladyfinger Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it is super simple to prepare.Carole Resnick, Cleveland, Ohio Ingredients:
2 packages (3 ounces each) ladyfingers, split |
1 pint raspberry or cranberry sorbet |
3 cups eggnog |
1 cup evaporated milk |
1/2 cup sour cream |
2 packages (3.4 ounces each) instant vanilla pudding mix |
fresh raspberries or cranberries and fresh mint leaves |
Directions:
1. Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.
2. In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix for 2 minutes or until thickened. Spoon over sorbet. Cover and freeze for 8 hours or overnight. To use frozen dessert: Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint. Yield: 12 servings.
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