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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas. Ingredients:
6 eggs, beaten |
2 1/4 cups milk |
1/3 cup white sugar |
1 teaspoon vanilla extract |
1 cup heavy whipping cream |
2 teaspoons white sugar |
1 pinch ground nutmeg |
Directions:
1. In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
2. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
3. Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.
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