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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage. Ingredients:
2 egg yolks |
1/4 cup white sugar |
1 pinch salt |
2 cups milk |
2 tablespoons rum |
1/2 cup heavy whipping cream |
1 pinch ground nutmeg |
Directions:
1. In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
2. Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
3. Mix in rum and chill.
4. Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
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