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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Ingredients:
1 fluid ounce espresso |
5 ounces eggnog, steamed and foamed |
nutmeg, for garnish |
Directions:
1. Pour espresso into an 8-ounce cup. Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg.
2. Serve immediately.
3. There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.
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