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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Great topping for EggNog Bundt Cake. Ingredients:
2 cups powdered sugar |
2 tablespoons margarine or 2 tablespoons butter, softened |
1 teaspoon vanilla |
3 tablespoons eggnog |
Directions:
1. In a medium bowl, combine all ingredients adding enough eggnog for desired consisitency. |
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