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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Holiday fudge! Ingredients:
1/2 cup butter |
3/4 cup eggnog |
2 cups sugar |
1 1/4 cups white chocolate baking bar, broken into pieces (10 ounces) |
1/2 teaspoon ground nutmeg |
1 (7 ounce) jar marshmallow creme |
1 cup chopped pecans or 1 cup almonds or 1 cup dried cranberries |
1 teaspoon rum extract |
Directions:
1. In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes or until mixture reaches 234°F (use candy thermometer).
2. Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well. Pour mixture into a 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch squares.
3. Store in an airtight container in the refrigerator for up to one week.
4. Microwave Instructions:.
5. In a 4-quart microwave-safe bowl, microwave butter on high for 1 minute or until melted. Add eggnog and sugar; mix well and microwave 6 minutes or until mixture comes to a rolling boil; stirring after 3 minutes.
6. Scrape sides of bowl and mix well, continue microwaving 9 minutes more, scraping bowl and mixing after each 3 minutes, stir in chocolate until melted; continue as directed above.
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