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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from a GooseberryPatch book. Welcome Home for the Holidays. A twist on the usual Ambrosia Salad. The only variation I made was to use pears instead of peaches. Ingredients:
1 (1 ounce) envelope dreamwhip topping mix |
1 cup chilled eggnog |
1/4 teaspoon nutmeg |
16 ounces sliced peaches, drained |
13 ounces pineapple tidbits, drained |
1 medium unpared apple, chopped |
1/4 cup drained and halved maraschino cherry |
1/2 cup blueberries |
1/2 cup walnuts, chopped |
Directions:
1. In a small bowl, combine eggnog, topping mix, and nutmeg.
2. Beat at highspeed with electric mixer until soft peaks form (about 5 minutes.).
3. Combine fruits and nuts.
4. Fold into eggnog mixture.
5. Cover and chill in refrigerator for several hours or overnight.
6. Stir gently before serving.
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