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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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great breakfast Ingredients:
7 oz. loaf french bread( 12 in. long day old italian bread) |
11/2 c.dairy eggnog |
1/4c. butter or margarine |
any type pie filling ot favorite preserve |
Directions:
1. cut bread in 12 3/4 in thick slices
2. place bread in single layer shallow dish and pour eggnog over slices
3. let stand turning bread once until eggnog is absorbed(approx 5 mnutes)
4. in large skillet place butter and cook slices until golden brown on both sides
5. serve hot, top with cherry pie filling or any preserve.
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