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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Great for a holiday brunch or breakfast for friends and family any time of the year. It makes a hearty breakfast. Courtesy of Big Oven. Ingredients:
4 large eggs |
1/2 cup dairy eggnog |
1 tablespoon granulated sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon nutmeg, freshly grated |
1/8 teaspoon salt |
1/2 teaspoon vanilla or rum extract |
6 slices texas toast, challah, or english muffin bread - thick sliced |
3 tablespoons bacon grease, butter, or cooking oil |
warm maple syrup, for serving |
freshly grated confectioners' sugar, for dusting (optional) |
Directions:
1. In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
2. Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat.
3. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once.
4. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.
5. Repeat for rest of bread adding more grease/butter/oil as needed.
6. Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread.
7. Dust with confectioners' sugar, if desired.
8. Serve with warmed syrup
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