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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution! Ingredients:
1 pie crust, for a single shell pie |
1/2 cup sugar |
2 1/2 cups eggnog |
4 eggs |
Directions:
1. Partially bake the pie crust (about 7 min 425).
2. In a large bowl, combine eggnog, sugar, and eggs.
3. Blend well.
4. Pour into crust.
5. Sprinkle with nutmeg or cinnamon.
6. Bake at 350 for 35 minute.
7. or until almost set.
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