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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Crème brûlée enriched with a little homemade eggnog is a surprisingly easy dessert Ingredients:
eggnog crème brûlée |
ingredients |
3 cups cream |
1 cup half-and-half |
12 egg yolks |
3/4 cup sugar |
2 tsp. each vanilla, whiskey |
1/2 tsp. salt |
1 tsp. freshly ground nutmeg |
Directions:
1. Directions
2. Combine cream and half and half with nutmeg and whiskey in a saucepan. Mix egg yolks with sugar, vanilla and salt; add to mixture. Cook over low heat until liquid comes to a low boil. Chill liquid overnight. Strain liquid into brulée containers, place containers in a water bath and bake about 50 minutes at 325° F. To finish, heat broiler. Sprinkle 1 tsp. sugar on top of each brulée and broil until sugar begins to caramelize, about 2 minutes.
3. Makes 8 servings.
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