Eggnog Cream (Nigella Lawson) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups heavy cream |
1/2 cup advocaat, an egg based yellow drink |
Directions:
1. Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.
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