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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Recipe from Holiday Cookies - bite sized little eggnog flavored delights. Ingredients:
1 cup flour |
1/3 cup sugar |
3 tablespoons sugar |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
1/2 cup butter, softened |
3/4 cup cold whipping cream |
3 tablespoons egg substitute |
1/4 teaspoon nutmeg |
1/4 teaspoon rum extract |
Directions:
1. Lightly grease 24 mini muffin cups. Combine flour, 1/3 c sugar, salt and 1/4 tsp nutmeg in a large bowl. Add butter: beat with electric mixer at medium speed until mixture resembles coarse crumbs. Mix by hand to form ball. Shape dough into 24 1 inch balls; press onto bottoms and up sides of muffin cups. Chill 15 minutes. Preheat oven to 350.
2. Bake cups 13-15 minutes or until golden brown. Press down centers if needed. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely.
3. Beat cream and 3 Tbs sugar in a large bowl with electric mixer on high speed until soft peaks form. Add egg substitute, 1/4 tsp nutmeg and rum extract; beat until stiff peaks form. Do not overbeat. Chill until ready to serve.
4. Just before serving, pipe or spoon about 1 1/2 Tbs of cream into cooled cups. Garnish with nutmeg.
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