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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 96 |
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This cookie's flavor fits right into the holiday spirit, writes Myra Innes, field editor from Auburn, Kansas. Ingredients:
1 cup butter, softened |
2 cups sugar |
1 cup eggnog |
1 teaspoon baking soda |
1/2 teaspoon ground nutmeg |
5-1/2 cups king arthur unbleached all-purpose flour |
1 egg white, lightly beaten |
colored sugar |
Directions:
1. In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour.
2. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.
3. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 16 dozen.
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