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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 64 |
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Eggnog and nutmeg gives these caramels a unique flavor. Great for holiday gift-giving. Cook time includes time for it to set. Ingredients:
1 cup sugar |
1 cup packed brown sugar |
1/2 cup butter flavor shortening |
3/4 cup light corn syrup |
2 cups eggnog |
1 dash ground nutmeg |
Directions:
1. Line an 8x8-inch baking pan with a double-thickness of foil; coat well with cooking spray.
2. Place all ingredients in a heavy, deep-sided saucepan; attach a candy thermometer to the side of the saucepan.
3. Bring mixture to a boil over high heat, stirring constantly. Lower heat to medium and continue cooking, stirring constantly, until mixture reaches 245 degrees F.
4. Immediately pour caramel mixture into prepared pan; cool and refrigerate for 3 hours or more, until completely firm.
5. Using foil, lift caramel slab from prepared pan. Pull the foil down from the sides of the caramel.
6. Using a long knife, trim the edges off the caramel slab (these are ideal for nibbling!), and then cut the block of caramel into 8 rows. Cut each row into 8 squares.
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