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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
3 cups all-purpose flour |
1/2 cup sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon ground nutmeg |
1 egg |
1 3/4 cups reduced-fat eggnog |
1/4 cup unsweetened applesauce |
1/4 cup canola oil |
1 cup golden raisin |
1/2 cup chopped pecans |
Directions:
1. In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
2. In a smaller bowl, whisk the egg, eggnog, applesauce, and oil; stir into the dry ingredients just until moistened.
3. Fold in raisins and pecans.
4. Transfer batter to two 8 x 4 inch loaf pans coated with cooking spray.
5. Bake in preheated 350° oven for 40-45 minutes or until a pick comes out clean.
6. Cool for 10 minutes before removing from pans to wire racks.
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