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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result. Enjoy. Ingredients:
1 cup biscuit mix, plus |
1 tablespoon biscuit mix |
1/3 cup commerically prepared eggnog |
1/2 teaspoon ground nutmeg |
Directions:
1. In a small bowl, combine biscuit mix and eggnog just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times.
3. Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
4. Place 2 inches apart on a greased baking sheet.
5. Sprinkle with nutmeg.
6. Bake at 450 degrees for 8-10 minutes or until lightly browned.
7. Serve warm.
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