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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The original recipe for this called for whipping cream to be added, but when I went to make this recipe up Christmas eve, my Hubby had picked up a can of whipped cream instead of whipping cream. So that ingredient was omitted. Read more . We also added a tsp or so of pumpkin pie spice...was wonderful!! Was so glad we tripled the recipe! Ingredients:
6 eggs |
1 can(s) (14 0z) sweetened condensed milk |
1 tsp vanilla extract |
1 qt milk |
1 pinch nutmeg |
1 pinch salt |
1 tsp pumkin pie spice (you may need a little more, it's really according to your taste) |
Directions:
1. Thoroughly beat eggs. (make sure these are completely beaten. There is nothing worse for some people than to get a bit of unbeaten egg)
2. Mix in condensed milk, vanilla, milk and salt, and pumpkin pie spice
3. You can serve at this point, but our family warmed it over a low heat until hot, then chilled since it had raw eggs in it.
4. Sprinkle with Nutmeg
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