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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from Bariatriceating. Ingredients:
1 cup fat-free half-and-half |
1 ounce jell-o sugar-free instant vanilla pudding mix |
5 cups 2% low-fat milk |
1/2 cup splenda sugar substitute, granular |
3/4 teaspoon freshly grated nutmeg |
1/4 teaspoon cinnamon |
2 teaspoons brandy or 2 teaspoons rum extract |
1 teaspoon vanilla extract |
Directions:
1. Whisk together the half & half and pudding powder until smooth – this will be very thick.
2. Slowly whisk in milk until smooth.
3. Whisk in Splenda, nutmeg, cinnamon, and extracts.
4. Allow to chill for at least 2 hours.
5. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
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