Eggless, Tasty And Easy Honey Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Ingredients:
1 cup sour cream (i use low-fat plain yogurt as a substitute) |
1 teaspoon grated ginger |
1/2 cup brown sugar |
1 cup honey |
2 cups flour |
1 teaspoon baking soda |
2 teaspoons water |
Directions:
1. Mix cream (or yogurt if substituting), sugar and honey together in a bowl.
2. Sift in flour and ginger.
3. Dissolve baking soda in warm water.
4. Add baking soda-water mixture to the flour-honey mixture.
5. Mix well.
6. Grease a loaf tin.
7. Pour mixture into the greased loaf tin.
8. Bake in a moderate oven for 1 hour.
9. Remove from oven.
10. Allow to cool on a wire rack before slicing and serving.
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