Eggless Oatmeal Raisin Cookies |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on . The cookies will be too sticky to form a ball so I just plopped them on the sheet. Ingredients:
3 cups rolled oats |
1/3 cup walnuts, chopped |
1 cup raisins |
1 cup water |
1 1/2 cups sugar |
1/4 cup canola oil |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
2 tablespoons vinegar |
Directions:
1. Preheat oven to 375 degrees.
2. Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
3. Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
4. Combine everything and mix well.
5. Drop one inch size dough balls onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
6. Place cookies on rack to cool.
7. Enjoy!
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