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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From New York Times July 7, 2009 Ingredients:
1 cup almond milk (original flavor) |
1 tablespoon onion powder |
1 tablespoon sea salt |
2 tablespoons honey |
1 lemon, juice of |
2 cups oil (corn, canola or safflower) |
Directions:
1. Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
2. Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
3. Longer processing will result in thicker mayonnaise.
4. Total Time: 10 minutes.
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