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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For all that can't eat eggs. Again no pan size or cook time. Ingredients:
2 c. brown sugar |
3/4 c. margarine |
2 c. blackberry jam |
2 c. buttermilk |
4 c. flour |
2 tsps. soda |
3 tsps. cinnamon |
2 tsps. cloves |
2 tsps. nutmeg |
Directions:
1. Cream brown sugar and margarine.
2. Add jam and buttermilk.
3. Mix dry ingredients together and mix into batter.
4. Cook at 325 degrees until springs back when touched.
5. ====================================================
6. Note: My ideas on pan sizes.
7. You could use a 10 tube pan, 9 x 13 inch pan for when I baked my moms cake I have used these size pans. Also you might try the round cake pans but have no idea on how many.
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