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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is great for people who love french toast but hate eggs. *VEGAN* I like to add nutmeg in with the cinnamon. Ingredients:
3 ripe bananas |
1 cup soymilk |
2 tablespoons molasses or 2 tablespoons maple syrup |
1/4 teaspoon cinnamon |
7 slices whole wheat bread |
2 teaspoons oil |
Directions:
1. Mash bananas in a bowl.
2. Add soy milk, molasses or maple syrup, and cinnamon.
3. Stir well.
4. Soak bread slices in mixture. Fry in lightly oiled skillet. Lightly brown both sides.
5. Top with your usual french toast toppings.
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