 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference. Ingredients:
2 1/2 cups silken tofu |
2 cups soymilk |
1 tablespoon vanilla extract |
1/2-3/4 cup dry sweetener |
2 tablespoons maple syrup |
1/4 teaspoon turmeric |
1/4-1/2 teaspoon nutmeg |
1/2-1 cup rum or 1/2-1 cup brandy (optional) |
Directions:
1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
2. Serve well chilled.
|
|