Eggless Egg Salad

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 6

This is an easy tofu egg salad recipe.

Ingredients:

1 pound firm tofu, cubed

4 cups water

1/4 cup white vinegar

1 pinch salt

Directions:

1. In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

By RecipeOfHealth.com