Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! |
|
 |
Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
Ingredients:
2 cups flour |
1 teaspoon baking soda |
1/2 cup sugar |
1/2 cup butter |
1/2 cup golden syrup |
1/2 cup boiling water |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1 pinch salt |
Directions:
1. Put the sugar into a half-pint measuring cup.
2. Fill the cup with the golden syrup.
3. Pour the mixture into a bowl.
4. Then, put butter into the half-pint measuring cup and fill with boiling water.
5. Mix well.
6. Add baking soda.
7. Now, sift together the remaining dry ingredients.
8. Mix well until you have a soft, smooth consistency.
9. Pour into a square or oblong baking pan lined with greaseproof paper.
10. Bake at 350F for 40 minutes.
11. Baking tip: All gingerbreads collapse if disturbed too soon while baking.
12. Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.
|
|