Eggless Date Apple & Walnut Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My DD made this at school in cooking. I didnt even get to taste them. By the time I got home they were all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!! Ingredients:
60 g butter or 60 g margarine |
1/4 cup brown sugar |
1/2 teaspoon bicarbonate of soda |
1 teaspoon hot water |
3/4 cup apple puree |
1 cup wholemeal self-rising flour |
1/4 cup chopped walnuts |
1/4 cup chopped pitted dates |
2 teaspoons slivered almonds |
Directions:
1. Set oven at 180dg c .
2. Grease and line a 200mm bar tin.
3. Cream butter and sugar until light and fluffy.
4. Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
5. Place in pan and sprinkle with the slivered almonds.
6. Bake for 45 minutes or until a skewer comes out clean.
7. Cool on rack and cut into bars.
8. Serve warm with whipped cream or cold.
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