Eggless, Dairy-Free Cornbread |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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eggless, dairy-free! Ingredients:
1 1/4 cups soymilk |
1 tablespoon white vinegar |
1 teaspoon white vinegar |
1 cup cornmeal |
1 cup natural unbleached white flour |
2 tablespoons sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
3/4 teaspoon baking soda |
Directions:
1. Preheat oven to 375.
2. Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
3. Pour into the prepared pan. Bake for 25-30 minutes.
4. Done when toothpick is inserted in center comes out clean. Cool, then cut.
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