Eggless Chocolate Raspberry Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Those are delicious and perfect fo those want-to-bake-no-eggs-in-the-fridge days. Ingredients:
1 cup butter or 1 cup margarine, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
3 tablespoons ground flax seeds |
9 tablespoons water |
1/4 cup yogurt |
100 g bar dark chocolate |
3/4 cup frozen raspberries |
1 1/2 cups all-purpose flour |
1 1/2 cups whole wheat flour |
1 teaspoon baking powder |
Directions:
1. Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
2. Melt chocolate in a double boiler or microwave.
3. In a mixing bowl, cream butter and sugars.
4. Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
5. Combine the flour and baking powder; gradually add to the creamed mixture.
6. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
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