Eggless Chocolate Cake II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very moist and chocolaty. Ingredients:
4 1/2 cups sifted all-purpose flour |
3 cups white sugar |
1 cup unsweetened cocoa powder |
1 cup vegetable oil |
3 cups water |
3 teaspoons baking soda |
1/2 teaspoon salt |
3 tablespoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3. Add oil, water and vanilla and mix thoroughly.
4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
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