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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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First published in 1901, for The Boston Cooking School ... this is an eggless chocolate cake I know you'll love! Ingredients:
1 2/3 cups flour |
1 cup sugar |
3/4 cup cocoa |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup buttermilk |
1/2 cup melted butter |
1 1/2 teaspoons vanilla |
Directions:
1. Sift dry ingredients together.
2. Beat in other ingredients and mix til smooth.
3. Bake in 9 x 12 greased and floured pan 375 degees F oven for 30 minutes.
4. Frost with favorite of choice.
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