Eggless Banana Refrigerator Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 120 |
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Great way to use those really ripe bananas. Ingredients:
for about 10 dozen cookies you will need |
1 cup butter or margarine |
2 cups sugar |
1 tsp. vanilla extract |
1 cup mashed fully ripe bananas 3 1/2 cups all-purpose flour |
2 tsp. baking powder |
1/2 tsp. salt |
Directions:
1. Cream together butter, sugar and vanilla. Add bananas and beat until well mixed.
2. Sift together flour, baking powder and salt. Add a little of the banana
3. mixture at a time, beating well after each addition. Dough will be sticky.
4. Divide dough into 4 parts. Put 1 part on each of 4 sheets of waxed
5. paper. Dampen hands and shape dough into long rolls, 1-inch in
6. diameter.
7. Wrap rolls. Refrigerate or freeze until firm enough to slice easily.
8. Preheat oven to 375.F
9. Using a serrated knife, cut into 1/2-inch-thick slices. Place 2 inches
10. apart on oiled cookie sheets.
11. Bake about 10 min. or until edges begin to brown. Lift edge of a cookie to be sure they are not getting too brown.
12. Remove cookies to wire racks to cool.
13. Store airtight.
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