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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here's what you can do with those over ripe bananas.. try this before thinking of tossing them in the trash.. (i omitted the eggs on this recipe for my vegetarian friends) :D Ingredients:
1 cup mashed bananas (about 3 pcs) |
1 1/2 cup sugar |
3/4 cup butter/shortening |
1/2 cup milk mixed with 2 tablespoons lemon juice |
1 teaspoon vanilla |
2 cups flour mixed with 1 teaspoon baking powder and 1 teaspoon baking soda |
1 cup walnut (or in our case i use peanuts but this is optional) |
Directions:
1. Preheat oven 180*C
2. cream butter/shortening and sugar
3. gradually add milk+lime mixture
4. blend in vanilla
5. fold in mashed banana alternating with flour mixture
6. pour batter on a greased loaf pan
7. bake 15-20mins or until golden brown
8. leave in pan for a few minutes before taking the bread off
9. **cool completely before storing in freezer (that is if you'll have something left to keep :D) or serve hot with a cold glass of OJ.... hmmmmm i love it that way..
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